Chinese Food
All Recipes
Chinese Toon in cold sauce
Chinese toon is a kind of tree vegetable that goes on sale in early spring. It has a strong fragrance, especially the wild first stubble toon bud in the farmyard of the mountain village.
Peach gum, tremella and red dates soup
Delicious nutrition, beauty and beauty
Steamed corn with milk
Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything.... ...
Stir fried wild vegetables
Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Steamed yellow croaker
The yellow croaker is fresh and tender. It tastes delicious and has few thorns. Suitable for stewing in brown sauce. Steaming can keep the fish fresh and tender. Marinating with garlic can remove the fishiness in advance. It can also increase th... ...
The weather is dry. Make a bowl of Chaoshan old fire soup to save your thirsty muscles
Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...
Marinated pork
Marinated pork. It's not that good abroad. I have to make do with it.
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Chinese Toon in cold sauce
One of the most spring ingredients - toon bud. Also called toon. Only in spring can we have food. Delicious on the branches. It's a simple hot water salad. It's delicious. Grab the tail of spring. Go to buy Chinese toon and eat it
Pickled chicken claw
Go out for spring outing. Do it as a snack.
Nourishing qi and blood tea
I have a headache and a stomachache every time when the holiday is coming. I asked a friend specially. She is a nutritionist. I think this may be caused by insufficient Qi and blood. Let me buy some simple herbs and drink them every day.
Pork and shrimp dumplings
It's time to make a change for a couple of days of egg breakfast.
Braised prawns
I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Strawberry cake
The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries a... ...
Fluff Caramel flavored shuflei
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
Antarctic krill and shepherd's purse wonton
Today, my friend came to my house for dinner, and the Antarctic krill that I just bought arrived. Then I'll wrap some jadeite Antarctic krill and shepherd's purse wonton for her The Antarctic krill contains all the amino acids necessary for huma... ...
